Peekskill Brewery ("PB") is a brewery and restaurant in Westchester

County, NY. PB boasts a Hudson Riverfront location where guests can gather and connect in its beer garden, tap room or full service restaurant.

The brewpub is well known for its approachable lineup of beers including clean IPAs and a variety of sour offerings. PB's city landscape, nestled in the picturesque Hudson Valley, provides daily inspiration to the team.

Established in 2010 by Tim Reinke (co-owner of the Blind Tiger Ale House and Gleason's) and John Sharp (Gleason's), the Birdsall House quickly became a destination for craft beer and locally sourced cuisine (some from our own garden!) in the Hudson Valley. Chef Sturgess Spanos, a French-trained veteran, showcases his talent and flair for innovation, which compliment the gastropub's beer-centric beverage program. The Birdsall House Beer Garden opened in 2011 offering patio dining and picnic tables for groups to congregate and socialize over a pint. We look forward to your visit.

The Back Nine Indoor Golf of Westchester County, NY is a new source of entertainment for the area. We offer state of-the-art golf simulation, along with casual dining and a beautiful sports bar. Located on Route 6 in Cortlandt Manor, The Back Nine Indoor Golf will not only provide a place for the avid golfer to play all year round, but also offer an opportunity for the new golfer to learn and improve their game.

Peekskill, NY

Irish American Rock and Roll Sports Bar&Grill

The Redline Roadhouse serves good homemade cooking in Cortlandt Manor, NY.

DescripNY Firehouse Grille is an American Restaurant and Bar in Peekskill NY. We pride ourselves in offering great food in a great atmosphere.

Our menu is filled with award winning chicken wings, delicious burgers, sandwiches, salads, and mouthwatering entrees. Like BBQ? So do we! Give our baby-back ribs, beef brisket, or pulled pork a try! Cooked to perfection on our on-site barbecue!tion goes here

Description goDog Haus has garnered critical acclaim and national attention for its signature all beef Haus Dogs and handcrafted proprietary Haus Sausages, as well as its 100% genetically tested, humanely raised, hormone- and antibiotic-free Black Angus beef from Creekstone Farms. All Dog Haus dogs, sausages and burgers are served on grilled King’s Hawaiian rolls. Restaurants are open for lunch and dinner daily and guests can choose from signature, one-of-kind Haus creations or customize their own from a wide array of unique toppings.

Founded by partners Hagop Giragossian, Quasim Riaz and Andre Vener, three friends who share a passion for creativity, quality and commitment to community, the first Dog Haus opened in Pasadena, California in 2010.es here

It's a neighborhood bar restaurant where you can gather with friends and family for a casual night out with locally sourced craft beers, friendly staff, a delicious menu, Nightly dinner specials, an outdoor patio for dining, with beautiful sunsets